Mangetout is a small company set up by Alex Fitzsimmons. Alex and her husband Robin have been in Morzine since 2003, for the first 12 years they successfully owned and ran a catered chalet business until 2015. It was at this point they decided it was time for a change hence Mangetout was formed.
For the first 5 years Alex worked independently but due to year on year increases in demand it was clear a second pair of hands was required. In 2020, Selena Wallace joined the team providing much needed support and brings an amazing repertoire of vegetarian and vegan dishes.
There are a few independent caterers in and around Morzine but Mangetout has taken a different approach by being a completely online service making it easier and faster for the customer to order food.
We offer delicious, home-cooked food which is easy to reheat or cook in the oven and enjoy after a long day travelling or a hard day on the slopes, mountain biking, or maybe just fancy putting your feet up and having dinner delivered.
New to winter 2020-21 season, Mangetout now offer in-house catering from wholesome 2-course meals to 4-course dinner party menu with canapés.