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New Years Eve Special!

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Something special to enjoy New Years Eve, choose from either a classic beef Wellington with a mushroom sauce or salmon en croute with a leek and watercress sauce, served with parmentier potatoes, honey glazed carrots and french beans.  For dessert either a decadent white chocolate cheesecake with fresh raspberries or zesty lemon tart.  Both the Wellington and Salmon come prepared and ready to place in the oven, the potatoes are par-boiled and again just need to be put in the oven to finish  (cooking instructions provided).  Price shown is per person.  Minimum of 4 people.
See more: Main Course
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