Thursday

Main:   Thai green chicken curry with coconut milk flavoured with lime leaves, ginger, lemongrass and corriander with fragrant basmati rice

Veggie:  Thai green veggie curry with butternut squash, mushrooms, peppers, green beans with fragrant basmati rice

Child:  Chicken goujons with peas, sweetcorn and rice

Dessert: Pear, honey, ginger pudding laced with a sticky syrup