Tuesday

Main:    Succulent slow cooked pork with a rich gravy, honey & thyme roasted carrots/seasonal greens, roast potatoes

Veggie:  Spicy vegetable crumble, a mix of seasonal vegetables with ginger & chilli topped with oat and seed crumble

Child:     Slow cooked pork 

Dessert:  Fruit crumble, mixed fruit and apple crumble with a light custard