Wednesday
€15.00
Main: Duck confit with red wine and redcurrant jus, Puy lentils tossed with finely chopped seasonal veg, crispy green salad and french dressing.
Veggie: Oven roasted root vegetables with a fresh rosemary, garlic & sesame dressing
Child: Cottage pie with a cheesy creamy topping
Dessert: Classic tiramisu
See more: Weekly Menu