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Wednesday

€15.00
- +

Main:    Duck confit with red wine and redcurrant jus, Puy lentils tossed with finely chopped seasonal veg, crispy green salad and french dressing.

Veggie:  Oven roasted root vegetables with a fresh rosemary, garlic & sesame dressing

Child:   Cottage pie with a cheesy creamy topping

Dessert:  Classic tiramisu

See more: Weekly Menu
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